Monday, May 24, 2010

Chili Lime Edamame

This recipe was inspired by a recent trip to my favorite sushi restaurant where I ordered their edamame trio. The standout of the bunch was their 'togarashi lime' flavor which I've recreated below using kosher salt, crushed red chili flakes, and lime juice. A quick and easy spin on a classic healthy snack, I would use the recipe below as a guide and season to your own personal taste.

Chili Lime Edamame

1 package frozen edamame, in shell
1 lime, juiced
1 teaspoon red pepper flakes (preferably crushed into small pieces)
1 tablespoon kosher salt
1 teaspoon black sesame seeds (optional)

-Heat edamame according to package instructions. In a large bowl, toss edamame in lime juice, pepper flakes, salt, and sesame seeds. Adjust seasoning to taste.

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