Sunday, January 24, 2010

Vegan Cupcakes

are taking over the world. I would say my first attempt at vegan baking was a success thanks to the book Vegan Cupcakes Take Over the World. If you would like to surprise a friend with a delightful cupcake or two this book gracefully takes the guesswork out of creating vegan cupcakes that are not only moist and delicious but are accompanied by rich and creamy frostings. I chose to prepare the Gingerbread Cupcakes with Lemony Cream Cheese Frosting and they were lovely. Each cupcake was topped with a piece of crystallized ginger for a bit of extra zing. Being a dairy-eater I believe you would have a hard time telling the difference between these cupcakes and their egg & dairy filled counterparts.

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