Sautéed Garlic Greens

These greens are a quick, healthy, and delicious accompaniment to any main course like this salmon recipe. You can vary the flavor by adding a splash of apple cider or balsamic vinegar to the greens before serving or try different greens- my current favorites are mustard greens and kale. Kale and mustard greens are an excellent source of vitamin A, vitamin C, vitamin B, iron, and fiber. The only downside is the greens shrink like crazy when cooked so buy and prep more greens than you think you'll need and cook them in a large skillet or soup pot.

Butternut Squash Risotto

The recipe that started it all. A little over a year ago I was swooning over this risotto recipe to a dear friend. "So easy! So delicious! You've GOT to try it...." I sent her an email with the recipe- my own notes and suggestions included- and it worked. I don't want to put words in her mouth, but I do believe it was the first time she made risotto at home that she liked, or had the confidence to make risotto at home.... The rest is history.

Pictured: Risotto with Sautéed Haricots Verts